APPETIZERS
Tasting of our crudités fish ( Petit Plateau + seabass ceviche + tuna tataki )
(*allergen: gluten, fish, molluscs, crustaceans, sesame, soy)
€ 38
Tasting of our hot and cold appetizers ( seafood salad + toasted bread with burrata cheese and anchovies + cod boule + octopus and “pappa al pomodoro”)
(*allergen: fish, gluten, molluscs, crustaceans, dairy)
€ 28
Royal Fish Plateau ( based on availability of the day)
(*allergen: fish, crustaceans, molluscs)
€ 45
Seabass ceviche, marinated onion, coconut milk and herbs mayonnaise
(*allergen: fish, egg, gluten)
€ 16
Tuna tataki, wakame seaweed, seasonal fruits, edamame, soy mayonnaise
(*allergen: fish, egg, crustaceans, soy, gluten, molluscs)
€ 16
Giaveri Caviar with blinis, chive and Normandy demi-sel butter
(*allergen: fish, gluten, dairy)
Siberian Classic 20g €40
Beluga Imperial 20g €90
Golden Sterlet 20g €60
Seafood salad, browned vegetables, salicornia, confit tomatoes and parsley sponges
(*allergen: molluscs, fish, crustaceans)
€ 16
Ombrina Carpaccio, yellow datterino tomato, green bean pesto, lemon gel, salad and celery
(*allergen : fish, soy, celery)
€ 16
Cod boule, panko breading, chickpeas humus and salad
(*molluscs, fish, crustaceans)
€ 16
Octopus roasted tacos with paprika, guacamole, iceberg and candied lemon
(allergen: gluten, molluscs)
€ 16
Fried Zucchini flowers with mozzarella and ricotta cheese, tomatoes salad, basil and sweet and sour sauce
(*allergen: dairy, gluten) (*allergen: dairy, gluten)
€ 14
Veal with tuna sauce, pickled vegetables and capers
(*allergen: fish, egg, soy)
€ 16
Cover, service and bread €4
Orario
PRANZO
12:30 – 14:30
APERITIVO
18:00 – 20:00
CENA
19:00 – 21:45