APPETIZERS

Tasting of our fish cruditè (petit plateau + amberjack sashimi + tuna tataki)

 (*allergen: gluten, fish, dairy, molluscs, crustaceans, sesame, soy)

€ 38

Tasting of our hot and cold appetizers (seafood salad + scallop, fennel, spinach flan + cod fish boule + grilled octopus “alla puttanesca”)

(*allergen: fish, celery, gluten, molluscs, crustaceans, dairy)

€ 28

Royal Plateau of our Cruditè fish ( to the availability of the day)

*allergen: fish, crustaceans, molluscs)

€ 45

Amberjack sashimi, guacamole, ginger, grapefruit gel and crunchy quinoa

(allergen: fish, dairy)

€ 16

Tuna tataki, oriental vegetables, edamame, soy mayonnaise and meringue

(*allergen: fish, egg, soy, gluten, molluscs)

€ 16

Giaveri Caviar served with blinis, chive and Normandy demi-sel butter

**Large sizes (50g and above) also available upon reservation
(*allergens: fish, gluten, dairy products)

Siberian Classic 20g €40

Beluga Imperial 20g €90

Golden Sterlet 20g €60

Seafood salad, autumnal pickled vegetables, fennel purea and parsley gel

(*allergen:molluscs, crustaceans)

€ 16

Scallop, fennel, spinach flan, crème fraîche and black garlic mayonnaise

(*allergen: molluscs, dairy,egg)

  € 17

 

 

Cod fish boule, squid ink bread and red pepper cream

(*allergen: fish, gluten)

€ 16

Grilled octopus puttanesca style, purple potato, dehydrated black olive and parsnip chips

(allergens: fish, gluten)

€ 16

Pochè egg, polenta chips, spring vegetables and parmesan cheese fondue with saffron

(*allergen: dairy, egg)

€ 14

 

 

 

 

 

 

 

roast-beef, artychokes in vinegar, agretti, beat mayonnaise and calf vinaigrette

(*allergen: egg, soy)

€ 16

 

 

 

COVER, SERVICE AND BREAD €4

Orario

PRANZO
12:30 – 14:30

APERITIVO
18:00 – 20:00

CENA
19:00 – 21:45

Open chat
Scan the code
Ciao 👋 come possiamo aiutarti?