– TUNA TATAKI, ORIENTAL VEGETABLES, SOY MAYONNAISE AND FRESH FRUITS
– SEAFOOD SALAD, SALICORNIA, CONFIT TOMATOES, RADISH, ONION, POTATO WAFER, PARSLEY SAUCE AND YELLOW DATTERINO
– COD FISH BOULE, SQUID INK BREAD AND RED PEPPER CREAM
– HOMEMADE GNOCCHI WITH ROW AND COOKED PRAWNS, LEMONGRASS OIL AND CHIVE
– MEAGRE FILLET WITH PARSLEY CRUST, CAPONATA AND GINGER AND CARROT CREAM
– BOUNTY (COCONUT SEMIFREDDO WITH DARK CHOCOLATE), EXOTIC FRUITS AND ANANAS, LIME AND MINT SORBET

PRICE €60 EACH PERSON
(IF YOU DECIDE TO ORDER THE TASTING MENU, WE GENTLY ASK YOU TO ORDER THIS FOR THE ENTIRE TABLE)