FISH TASTING MENÙ

• Amberjack sashimi, guacamole, ginger, grapefruit gel and crunchy quinoa
Scallop, fennel, spinach flan, crème fraîche and black garlic mayonnaise
Grilled octopus “alla puttanesca”, purple potatoes, desiccate black olive and pastinaca chips
Smoked handmade gnocchi, raw and cooked prawn, chive and lemongrass oil
Seabass fillet slightly smoked, mousseline potatoes, asparagus and potatoes
Puzzle Passion: raspberry and passion fruit panna cotta, exotic fruits cream and raspberry gel

PRICE €60 EACH PERSON
(IF YOU DECIDE TO ORDER THE TASTING MENU, WE GENTLY ASK YOU TO ORDER THIS FOR THE ENTIRE TABLE)

 

COVER, SERVICE AND BREAD €4

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