MAIN COURSES

Smoked handmade gnocchi, raw and cooked prawn, chive and lemongrass oil

(*allergen: crustaceans, gluten, dairy, egg)

€17

 

“Mancini” spaghettoni with mussels, asparagus, shitake mushrooms and Apulian tarallo crumble

(*allergen: gluten, molluscs )

(This is an artisan pasta, so we prefer to served this “al dente”; for other cooking requests we gently ask you to advice the waiters)

€ 18

“Verrigni” calamarata “allo scoglio”, potato foam and crunchy bread *allergen: crustaceans, molluscs, dairy, gluten

 (*allergeni: crostacei, molluschi, sedano, latticini, glutine)

(This is an artisan pasta, so we prefer to served this “al dente”; for other cooking requests we gently ask you to advice the waiters)

€ 17

ravioli with cod, bisque and Mazara red shrimp tartare

(*gluten, eggs, fish, shellfish)

€19

“Acquerello” Risotto, green peas, burrata cheese, sea urchin and bottarga

(*allergen: gluten, dairy, molluscs)

(Gently recommend for minimum 2 people)

€ 18

Carbonara Tortelli with crunchy bacon

(*allergen: gluten, egg, Dairy)

€ 15

COVER CHARGE, SERVICE AND BREAD €4

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