FIRST COURSES
![DSC_5093 copia](https://www.officinabistrot.it/wp-content/uploads/2023/07/DSC_5093-copia-1.jpg)
Homemade smoked gnocchi, cooked and raw prawns, chive and lemongrass oil
(*alleregen: crustaceans, gluten, egg, celery, dairy)
€17
![PHOTO-2024-07-02-22-36-16](https://www.officinabistrot.it/wp-content/uploads/2024/07/PHOTO-2024-07-02-22-36-16.jpg)
“Mancini” Spaghettoni with mussels, zucchini flowers and apulian tarallo crumble
(*allergen: gluten, molluscs, fish) (it’s an artisanal pasta, so we prefer to serve this “al dente” ; if you prefer another cooking please ask to the waiters)
€ 18
![Schermata -1](https://www.officinabistrot.it/wp-content/uploads/2023/07/Schermata-1-1.jpg)
“Verrigni” Calamarata “allo scoglio” , potatoes foam and crunchy bread
(*allergen: crustaceans, molluscs, celery, dairy, gluten) (it’s an artisanal pasta, so we prefer to serve this “al dente” ; if you prefer another cooking please ask to the waiters)
€ 17
![DSC_2777](https://www.officinabistrot.it/wp-content/uploads/2024/06/DSC_2777.png)
Handmade tortelli with seabass, tomatoes, calamari, mussels and prawns
(*gluten, fish, molluscs, crustaceans)
€19
![DSC_2755](https://www.officinabistrot.it/wp-content/uploads/2024/06/DSC_2755.png)
“Acquerello” Risotto “ cacio e pepe” with Mazara Del Vallo red shrimps
(*allergen: gluten, dairy, molluscs)
Gently recommend for minimum 2 people
€ 19
![DSC_2760](https://www.officinabistrot.it/wp-content/uploads/2024/06/DSC_2760.png)
Handmade bottoni with aubergine parmigiana, datterino tomato sauce and Parmesan fondue
(*allergen: gluten, egg, dairy)
€ 15