MAIN COURSES (PASTA)
SMOKED HANDMADE GNOCCHI WITH RAW AND COOKED PRAWNS, CHIVE AND LEMONGRASS OIL
*ALLERGEN: CRUSTACEANS, GLUTEN, EGG, DAIRY
€17
““MANCINI” SPAGHETTONI WHIT CLAMS, ZUCCHINI FLOWERS AND BOTARGO
*ALLERGEN: MOLLUSCS, FISH, GLUTEN
(THIS IS AN ARTISAN PASTA, SO WE PREFER TO SERVED THIS “AL DENTE”; FOR OTHER COOKING REQUESTS WE GENTLY ASK YOU TO ADVICE THE WAITERS)
€ 17
“VERRIGNI” CALAMARATA “ALLO SCOGLIO”, POTATO FOAM AND CRUNCHY BREAD
*ALLERGEN: CRUSTACEANS, MOLLUSCS, DAIRY, GLUTEN
(THIS IS AN ARTISAN PASTA, SO WE PREFER TO SERVED THIS “AL DENTE”; FOR OTHER COOKING REQUESTS WE GENTLY ASK YOU TO ADVICE THE WAITERS)
€ 17
HOMEMADE TAGLIATELLA WITH HOMARUS LOBSTER AND RED TOMATO SAUCE
*ALLERGEN: GLUTEN, CRUSTACEANS
€28
“ACQUERELLO” CARNAROLI RICE, PEPPER AND PECORINO CHEESE WITH SICILY RED PRAWNS CRUDITÉS AND LIME
*ALLERGEN: DAIRY, CRUSTACEANS
Kindly recommended for minimum 2 people
€ 20
HOMEMADE RAVIOLI WITH AUBERGINE “PARMIGIANA”, DATTERINO SAUCE AND PARMESAN FONDUE
*ALLERGEN: DAIRY, GLUTEN, EGG
€ 15