MAIN COURSES
Crustaceans catalana ( astice, lobster and shrimps) mix salad, seasonal fruits and salicornia
(*allergen : crustaceans)
€ 36
Adriatic Fried fish with vegetables and sweet and sour sauce
(*allergen: molluscs, crustaceans, gluten)
€ 18
Adriatic grilled fish with bread herbs crumbs and Baked potatoes
(*allergen: fish, molluscs, crustaceans, gluten)
€ 26
Alaska codfish fillet , potatoes mousseline and raw and cooked spinach
(*allergen: fish, dairy)
€ 22
Sliced seabass, vegetables caponata and red roasted pepper cream
(*allergen: fish)
€ 22
Beef Fillet (Marchesan IGP), zucchini cream, calf fondue, potatoes and zucchini flowers
(allergen: dairy)
€ 25
Cover, service and bread €4
Orario
PRANZO
12:30 – 14:30
APERITIVO
18:00 – 20:00
CENA
19:00 – 21:45