SECOND COURSES

ombrina fillet with Mediterranean crust bread on a spring vegetables soup

(*allergen: fish, gluten)

€ 22

Adriatic fish soup with croutons

(*allergen: gluten, fish, crustaceans, molluscs)

€ 25

Mix Adriatic fried fish with vegetables and sweet and sour sauce

(*allergen: molluscs, crustaceans, gluten)

€ 18

Mix Adriatic grilled fish with aromatic herb bread crumbs and baked potatoes

(*allergen: fish, molluscs, crustaceans, gluten)

 € 26

 

 

Seabass fillet slightly smoked, mousseline potatoes, asparagus and potatoes

(allergen: fish, dairy)

€ 22

Beef fillet ( Marchesan IGP) , pecorino cheese fondue, fava beans, calf gravy and topinambour chips

(*allergen: dairy)

€ 25

 

 

COVER CHARGE, SERVICE AND BREAD € 4

Orario

PRANZO
12:30 – 14:30

APERITIVO
18:00 – 20:00

CENA
19:00 – 21:45

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